Top Culinary Highlights from Eater Editors: October 19 Edition

The Eater Los Angeles team explores various dining options multiple times a week, constantly discovering noteworthy dishes that deserve attention. Here are the highlight tastings from the week.

First up is the Ikura bagel from Mother Dough Bagels in Santa Barbara. The outdoor line during my visit was a clear indication of its popularity. These sourdough bagels are served in a charming venue resembling a cozy family home. Options include traditional bagels and cream cheese or specialty bagels, such as the jalapeño-cheddar topped with ikura and tobiko cream cheese. It offers a delightful blend of creaminess and brininess, accentuated by fresh herbs and pickled accompaniments. Address: 604 Santa Barbara Street, Santa Barbara, CA 93101.

At Katsu Bar in Koreatown, the strawberry sando impressed with its beautiful presentation. The sandwich features sumptuous whipped cream and fresh strawberries nestled between soft milk bread. It delivers a light yet rich flavor experience. Patrons can enhance their meal with complementary dishes like spicy curry katsu or portobello katsu. Location: 3801 W. Sixth Street, Los Angeles, CA 90020.

Another standout is the roasted beet and fig salad at Alta, crafted by chef Keith Corbin. Overseeing the kitchen at this West Adams establishment, Corbin showcases new dishes that reflect his culinary journey. The salad, with creamy labneh and fig gastrique, is a refreshing seasonal delight featuring perfectly ripe figs. Address: 5359 West Adams Boulevard, CA 90016.

Lastly, Tiny’s in Costa Mesa serves a noteworthy dry-aged burger that is a standout in the fast-casual scene. Chef Sang Yoon’s creation features high-quality dry-aged beef in a toasted bun with gochujang, American cheese, pickles, and grilled onions. Despite its location potentially limiting exposure, the burger’s complex flavors offer an unparalleled experience for discerning diners. Visit at 3333 Bristol Street, Suite 1000, Costa Mesa, CA 92626.